Asparagus Salad with Eggs & Jambon de Bayonne #dishesfordinner
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Asparagus Salad with Eggs & Jambon de Bayonne #dishesfordinner



This impressive-looking asparagus salad recipe is actually very easy to make. After quickly boiling the asparagus, the same water is used to soft-boil the eggs. Piment d'Espelette is a sweet, spicy ground pepper from the Basque region of France. #easter #easterdinner #easterrecipes #healthyeasterrecipes #easterdinnerideas #recipe #eatingwell #healthy

This impressive-looking asparagus salad recipe is actually very easy to make. After quickly boiling the asparagus, the same water is used to soft-boil the eggs. Piment d'Espelette is a sweet, spicy ground pepper from the Basque region of France. While it's not essential, it does add a subtle kick to the otherwise mellow flavors of this salad. Look for this spice at specialty stores and well-stocked markets—or substitute smoked paprika.

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